Cut some of the chickens fat off and then cut peices into quarters

Crack 2 eggs in a medium sized bowl and add ¼ cup of milk.

Put 3 cups of bread crumbs in a large bowl with parsley, garlic powder, and table salt. Then mix together.

In large frying pan, add vegetable oil.

Dip chicken in egg mixture then in bread crumbs. Then, put chicken in frying pan and cook till crispy.

Optional: Put chicken on paper towel and let degrese. Then add salt on top of already cooked chicken