Super easy! Microwaving the potatoes instead of boiling them reduces time and also the chances of the potatoes becoming too wet before they roast. Throw in whatever herbs you fancy and baked till crispy! We love the slightly charred crispy bits. Smashing the potatoes creates even more crispy bits!!Served with baked salmon and roasted asparagus 🤤🤤

Yet another delicious recipe from my favorite cooking book, "Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking" by Yamuna Devi.The creaminess from the sauce and the mixture of spices, create what I consider a perfect step up to any breakfast or lunch meal.Notes:*Light cream: the original recipe called for light cream but if you don't have any handy, like me, try the following substitution for the exact same result:Mix- Equal parts heavy cream and milk1/4 cup + 2tbsp of heavy whipping cream1/4 cup + 2tbsp of whole milk.#CA2025

delicious and easy!

Who doesn’t love perfectly crispy roasted potatoes? This easy recipe will give you crispy-on-the-outside, fluffy-on-the-inside potatoes. Best of all - no deep frying required! Makes for the perfect side dish.

Cooking is the art, technology, science and craft of preparing food for consumption. ... Preparing food with heat or heat is an activity unique to humans.

#deepfried#indvsw#indvswi.French fries is always my first order when I go to a cafe and making restaurant style crispy fries was something that I always wanted to know. This recipe was shared with me by my cousin who had mastered the art of making super crispy fries at home! To give a desi twist to these plain fries I have made my own homemade peri peri masala whose recipe I have shared here too!Happy Cooking!

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

These Crispy Hasselback Potatoes turns out crispy on the outside and tender on the inside.An easy side dish that pairs perfectly with chicken, beef, or any green salad!

i just love this recepie.. good and easy to make for guests :)hope u ppl like my recepie :)

I love sweet potatoes and was looking for an easy and infallible way of cooking them and I found it. These are really a treat...

This recipe was a recreation of Yamuna Devi's "Gingered Chickpea with Eggplant, Spinach and Tomatoes” from The Art of Indian Vegetarian Cooking ( pg 201-202) a book I often consult when searching for delicious and vegetarian recipes.

#GlobalApron 2024 week 35 ingredient potatoThis recipe is from Ina Garten barefoot contessa cookbook. I was surprised it took 45 minutes to crisp the potatoes but they were very good.