Peri Peri Fries -spicy & crispy

Name: Peri Peri Fries -spicy & crispy
Total time: 1800 s
Yield: 1 bowl
Cuisine: American
Ingredients: For peri peri masala:-; 1 tsp Cinnamon powder; 1 tsp Kashmiri red chilli powder; as needed Salt; 1 pinch Turmeric powder; Pinch Red chilli flakes; as needed Oregano powder; 1 tsp Coriander seeds powder; 1 tbsp Cumin powder; 1/2 tsp Sugar; 1 tsp Black pepper powder; 3 tbs Garlic powder; For the fries:-; 4 large potatoes; as needed Oil for deep frying

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#deepfried
#indvsw
#indvswi

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French fries is always my first order when I go to a cafe and making restaurant style crispy fries was something that I always wanted to know. This recipe was shared with me by my cousin who had mastered the art of making super crispy fries at home! To give a desi twist to these plain fries I have made my own homemade peri peri masala whose recipe I have shared here too!
Happy Cooking!

#deepfried
#indvsw
#indvswi

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#deepfried
#indvsw
#indvswi

Saved

Ingredients

30mins

1 bowl

For peri peri masala:-
1 tspCinnamon powder
1 tspKashmiri red chilli powder
as neededSalt
1 pinchTurmeric powder
PinchRed chilli flakes
as neededOregano powder
1 tspCoriander seeds powder
1 tbspCumin powder
1/2 tspSugar
1 tspBlack pepper powder
3 tbsGarlic powder
For the fries:-
4large potatoes
as neededOil for deep frying

Saved

Steps

30mins

1

Wash and peel the potatoes. Cut into thin fries.
2

Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel.
3

Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate.
4

Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour.
5

In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks
6

Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such.