Corned Beef & Vegetable Bake
This recipe is a little bit #boileddinner & a little bit #cornedbeefandcabbage 🤷🏻♀️😏 My family was craving corned beef & this is what I put together with the vegetables we had around at the time. Because you can totally substitute #brusselsprouts for #cabbage right? 👌😄 The corned beef stayed very moist & the vegetables had a wonderful taste. I love that it cooks all in one pan (if you have one big enough!👏😆 I wanted more potatoes than I could fit so I had to use a second saucepan this time🤷🏻♀️) and I love colorful foods! 😍🤤
Corned Beef & Vegetable Bake
This recipe is a little bit #boileddinner & a little bit #cornedbeefandcabbage 🤷🏻♀️😏 My family was craving corned beef & this is what I put together with the vegetables we had around at the time. Because you can totally substitute #brusselsprouts for #cabbage right? 👌😄 The corned beef stayed very moist & the vegetables had a wonderful taste. I love that it cooks all in one pan (if you have one big enough!👏😆 I wanted more potatoes than I could fit so I had to use a second saucepan this time🤷🏻♀️) and I love colorful foods! 😍🤤
Open in Cookpad AppSteps
- 1
Preheat oven to 325°. Place your brisket into the middle of a casserole dish or baking pan.
- 2
Wash & slice your carrots, yellow & green onions, & squash. Add them to casserole dish surrounding the brisket. Next, cut 3-6 of the potatoes & your brussel sprouts into halves & add them to the pan as well.
- 3
Lastly, finely chop garlic (or simply use a garlic powder or paste if no cloves are available) & add garlic, salt, & pepper evenly to casserole dish & all ingredients. Then, place 1 tbsp of butter on each side of your pan.
- 4
Finally, pour beef broth evenly over the top of entire dish of ingredients until pan is filled almost to the top with liquid. Then, cover with lid or foil & place into oven for 60-90 mins or until meat is cooked through & vegetables are softened.
- 5
Meanwhile, fill a saucepan with water & bring to a boil. Next add 2 tbsp butter & a pinch of salt & pepper. Then, add your petite potatoes & boil until softened.
- 6
When all is finished remove from oven. Slice your brisket. Serve & Enjoy! (I always top the potatoes & vegetables with butter, salt & pepper to taste before serving.🤤)
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