Love liver, yummy, healthy and easy to make!

I had missed maini (liver) for quite some time..and I had to make it spicy to savor the tasty aroma #themechallenge

I love liver because its delicious

Simple, healty, good looking and of course a very delicious dish, hands down one of the best steak I ever tried! (keto friendly)

Love it! (L)

Its a good recipe if you are fan of liver. It stays moist and succulent as its cooked in the marinade juices. You can experiment with the ingredients and adjust the balance of flavours to your liking.

I love my mother's classic fried rice. It's also popular with my family. Recipe by Nanaiku

I recreated a dish I had a long time ago at a yakiniku restaurant.Make sure to use fresh intestines. If you are using a sashimi-ready fresh squid, you only need to heat through the intestines quickly. Be sure not to overcook it. This tastes better with LOTS of green onion. After you've eaten the legs, try mixing the leftover intestines and green onions and pouring it over rice! It's so good! For 1 aluminum foil cup worth. Recipe by Mekamahao

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

My mama cooks it this way and made me enjoy eating liver.