Grapefruit Salad With Balsamic Vinegar

cookpad.japan @cookpad_jp
I wanted to eat something vinegary, so I made this salad with balsamic vinegar dressing.
I recommend using a liberal amount of black pepper.
If you chill Step 3 in the refrigerator for a bit, the flavors will really soak in. Recipe by Puyoringo
Cooking Instructions
- 1
Cut the grapefruit in half and use a spoon to scoop out the fruit. Squeeze out the juice, too. Cut the tomato and kiwi into bite-sized pieces.
- 2
Combine the olive oil, balsamic vinegar, and honey in a bowl.
- 3
Toss Step 1 and Step 2 together.
- 4
Place a bed of the greens on a plate and top with the mixture. Sprinkle with black pepper to taste and serve.
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