Open in Cookpad AppCooking Instructions
- 1
Cook keema with all vegetables,salt, red chilli powder and oregano and set a side.
- 2
Boil lazagnia sheets in salted water.
- 3
Now make a sauce. in a pan add butter and maida. achi tarha fry kar lyn the add salt and mixed herbs now add milk make a sauce. in the end add cheese. add one pinch chilli flakes.
- 4
Now in a dish add first layer on sauce then lasagna sheets layer then keema and now sauce. ap es tarha sy dobara bhi layers laga saktay hain.
- 5
Now bake it 150 degrees on preheated oven for 20 minutes. your lasagna is ready to serve.
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