How to prepare cutlets
Bella .K. Karisa @cook_37172870
Cooking Instructions
- 1
Boil the potatoes in enough water with salt and 1/2 table spoon of masala powder...once cooked add in your lemon water/juice and mash it.
- 2
To make the cutlets,take a handful of mashed potatoes in your palm,make a ball and then flatten the ball with your fingers to create a curved disk shape like pocket.
- 3
Put a two table spoon of well prepared mince mixture in the centre and bring in the potatoes to create a ball like shape.
- 4
Dip your cutlets in the flour,then dip it in your beaten eggs.
- 5
Take a frying pan and shallow fry the cutlets on slow flame till golden brown.
- 6
Serve with a cup of coffee or tea and chillie masala or any other preferred masala of your own choice.
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