Egg cutlets

Name: Egg cutlets
Cuisine: American
Ingredients: 2 boiled eggs; 3-4 Medium boiled potatoes; 1/2 tsp cumin powder; 1 tsp tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1/2 tsp red chilli powder; As needed Chopped coriander leaves; 1 onion finely chopped; to taste Salt; As needed Oil; Slurry of all purpose flour and corn flour black pepper n salt; As needed Bread crumbs

DrAnupama Johri @cook_13992128

#goldenapron
#post16
A very delicious Snack for breakfast. Must try for any party as Kitty or children's birthday etc

DrAnupama Johri @cook_13992128

#goldenapron
#post16
A very delicious Snack for breakfast. Must try for any party as Kitty or children's birthday etc

Saved

Ingredients

2boiled eggs
3-4Medium boiled potatoes
1/2 tspcumin powder
1 tsptsp coriander powder
1/2 tspgaram masala
1/2 tspchaat masala
1/2 tspred chilli powder
As neededChopped coriander leaves
1onion finely chopped
to tasteSalt
As neededOil
Slurry of all purpose flour and corn flour black pepper n salt
As neededBread crumbs

Saved

Steps

1

Boil and peel eggs and potatoes. Grate potatoes.Cut the eggs in round shaped slices.
2

Mash the potatoes well.mix all spices in potatoes.
3

Take a small portion of the batter and flatten on your palm. Keep the egg slices in the middle.and cover it with potato mixture.very well with out any cracks.
4

Dip these cutlets into the slurry.then coating of bread crumbs.
5

Now heat the oil and deep fry until crispy and golden brown.
6

Now take out these cutlets on absorbent paper
7

Serve with desired chutney