Simple Raspberry Chocolates For Valentines Day

Bring a smile to your significant other's face with these simple and economical chocolates!Dome-shaped round marshmallows are cute and give off the elegance of truffles! Even if you've never made cake before, you'll be able to make these. I made it, so that's proof. With 100 g of chocolate and 1 bag of dragées, you should be able to make 60 marshmallows' (4 bags') worth. For 30 servings. Recipe by Inakoji

I came up with this recipe because I wanted something that my niece (in 3rd grade) could help me make. Recipe by Sakurate

I modified the "Silicon Steamer Brownie"to make oven baked brownies.Adjust the baking time on the size of your mold and check periodically.Also adjust the sugar based on your preferences. Recipe by Hokkori-no

簡単！混ぜて焼くだけ♡ずっしりめの濃厚チョコブラウニーです♪常温で持ち運び◎なので職場や学校のバレンタイン等に是非♡

I had marshmallows onhand, so I decided to make something with them that could be done right away!This recipe is so easy so there's nothing to add! When you put the chocolate in the microwave, watch carefully so that it doesn't burn. Recipe by Bu-nyanm

These cupcakes are really cute and are even topped with two kinds of chocolate.Take care to avoid mixing in stirring motions after adding the powdered ingredients.Mix lightly from the center towards the edges, and from bottom to up. For 8 cakes, 5 cm [2.0 in] in diameter. Recipe by smooth

This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I make truffles every year. This year I got a silicon mold so I tried it out.If the chocolate hasn't properly hardened when you try to remove it from the mold, it'll break or lose shape, so please be careful of that. Recipe by kikuchoc

I adapted my "Steamed Gateau au Chocolat" recipe to make these cupcakes.I used a bitter chocolate bar for this recipe.Adjust the amount of sugar to your liking depending on the chocolate you use. Also, adjust the number of the cupcakes and baking time depending on the size of the baking cups. Recipe by Hokkori-no

These are simple donuts in cute heart shapes for Valentine's Day, made from pancake mix.To melt the chocolate, immerse the bowl with the minced chocolate into a 50℃ hot water bath and mix until the temperature drops to 40℃. Add cold water to lower the temperature to 27℃, then raise the temperature to 30℃. Recipe by Ponnosuke

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes.The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times.For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out.In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes.

I added notes on 2/3/2012.Mix the chocolate until it's thick and pliable. Design your own beautiful rose shapes. Recipe by Vevilia

I always make this recipe around Valentine's Day.Temper the sweet chocolate at different temperatures.50 to 55℃ (melting temperature); 27 to 29℃ (process temperature); 31 to 32℃ (adjustment temperature). Recipe by Rekkusuno mama

I made a white chocolate mousse before and it was very delicious, so I tried to make it with chocolate. This recipe is very easy.Use semi-sweet or bitter chocolate instead of milk chocolate. Recipe by ko-ko

I made these for Valentine's DayCut pink or red paper into heart shapes (as large as you like) and stick the hearts to toothpicks for a cute finish! Give these a try for Valentine's Day! Recipe by cafe kiyo

I came up with my own easy and tasty version after trying out several different recipes.I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama

I made this chocolate tart combining tart pastry, my original brownieand ganache cream.I don't want to make the brownies puffy, so I mix the meringue well to break the air bubbles. If the brownie is still higher than the tart pastry when cooled, slice the top to make it flat. The tart would look prettier if you do this.You can add cocoa powder to make a chocolate tart pastry. Recipe by Akito mama

I wanted to make chocolate crunch, which I love.There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki

I've made these with corn flakes before, but I thought they might be crunchier and tastier with biscuit cookies so I tried it. My family loved it.Mix the biscuit bits in really well until they become a part of the chocolate. Also make sure not to forget to press the chocolate into the mold firmly. Step 7 is easiest to do once the chocolate has hardened a little bit. If there are any air pockets the chocolates won't harden nicely. Recipe by Nyanyadeko

I added black tea to my regular chocolate truffles.*You can make more truffles if you shape them slightly smaller.*I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.Step 1: You can substitute the parchment paper with a sheet of plastic wrap.Step 3: Please remove from the heat when coating with the chocolate. Adding mizuame is optional.Step 4: The truffles will melt if your coating chocolate is too hot. Ideally, it should be around 30°C. For 10 truffles. Recipe by Yuuyuu0221

I kept thinking about how to add a beautiful pink colour to the brownies. I've baked a white cake from egg whites before, so I took a tip from the recipe, "Egg Whites Only Lemon Cake without Egg Yolks". I guarantee the taste!If you don't have white chocolate chips, finely chop a white chocolate bar. If you add jam only, the colour will be dull and not pink enough.Your house will be filled with a nice aroma from the oven during and after baking. Recipe by Asamato

I often make chocolate tarts, so I wanted to try making a white version.Dividing the steps into 3 major parts makes it seem a bit troublesome, but it's actually quite easy.Dissolve the gelatin into water that's not too hot or it will have a strong scent and won't harden well enough. Recipe by miiyan

I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily!Just mix the ingredients with a balloon whisk. Recipe by Motomaron

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama

I saw a recipe for chocolate holly leaf cookies and wanted to try a strawberry version. I halved the ingredients and created these cookies.If you add a bit more red food coloring than you think you'll need, the cookies will be distinctly pink! In my pictures, I used a little less than 2 drops. Because the cookies will lose their pink color if you bake them for too long, adjust the baking time required to your oven. Once they've finished baking, cool as they are. They'll become crunchy! Recipe by Orenjirody

I modified another muffin recipe of mine and added cocoa powder.If you chill these in a refrigerator before serving, the flavour and texture will resemble chocolate cake.You could decorate the baked product with various toppings. Adjust the baking time according to your oven and molds by keeping an eye on them while baking. Recipe by Hokkori-no

Shortbread cookies are easy to make. Even kids can make these, so feel free to make the plain version for Valentine's Day with your kids and give as gifts!I cooled on top of a rack, but it is fragile just after baking, so be careful. This is a snack enjoyed by biting into, so I recommend using butter, which has a better flavor than margarine. Please feel free to add granulated sugar to the almond flour. Recipe by Shioaji

I'm getting excited for Valentine's Day and tried to think of a good recipe! Unfortunately my pictures didn't turn out very good but these tasted amazing. My boyfriend liked them, and I gave them to my father and family too as early Valentine's Day presents.It tastes great if you let it cool really well before eating! Recipe by ochikeron

I added rum raisins to the rich chocolate tart that my daughters love.I use 1 bar each of black/dark chocolate and white chocolate, but please use the chocolate of your choosing.You can make twice the amount of tart materials and store in the refrigerator. I also recommend making it by replacing about a third of the cake flour with wheat flour. Recipe by twinflower