This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I make truffles every year. This year I got a silicon mold so I tried it out.If the chocolate hasn't properly hardened when you try to remove it from the mold, it'll break or lose shape, so please be careful of that. Recipe by kikuchoc

:chef rich :present

I made these for Valentine's DayCut pink or red paper into heart shapes (as large as you like) and stick the hearts to toothpicks for a cute finish! Give these a try for Valentine's Day! Recipe by cafe kiyo

I made a white chocolate mousse before and it was very delicious, so I tried to make it with chocolate. This recipe is very easy.Use semi-sweet or bitter chocolate instead of milk chocolate. Recipe by ko-ko

I'm getting excited for Valentine's Day and tried to think of a good recipe! Unfortunately my pictures didn't turn out very good but these tasted amazing. My boyfriend liked them, and I gave them to my father and family too as early Valentine's Day presents.It tastes great if you let it cool really well before eating! Recipe by ochikeron

I've made these with corn flakes before, but I thought they might be crunchier and tastier with biscuit cookies so I tried it. My family loved it.Mix the biscuit bits in really well until they become a part of the chocolate. Also make sure not to forget to press the chocolate into the mold firmly. Step 7 is easiest to do once the chocolate has hardened a little bit. If there are any air pockets the chocolates won't harden nicely. Recipe by Nyanyadeko

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

Another user's crispy chocolate recipe was so good that I made it over and over again. I found some raspberries in the refrigerator, so I added them and they turned out pretty good.You can also microwave the chocolate. That seems easier and more foolproof. You can also substitute the rasberries with freeze-dried strawberries. When shaping the chocolate, it's easy to use two spoons in both hands. For 15-20 chocolate, 2.5 cm [1.0 in] in diameter. Recipe by Mattsun

I had marshmallows onhand, so I decided to make something with them that could be done right away!This recipe is so easy so there's nothing to add! When you put the chocolate in the microwave, watch carefully so that it doesn't burn. Recipe by Bu-nyanm

The ingredients and preparation are simple, but it's got a distinct chocolate taste. I like a strong and sweet gateau au chocolat. This one is very simple.Be careful not to put any water in. Wipe any moisture completely from your utensils with tissue paper (cutting the chocolate on a wet chopping board will lead to failure).Just mix with a whisk, it's very simple. No need to whisk the eggs. Recipe by simplelife126

I often make chocolate tarts, so I wanted to try making a white version.Dividing the steps into 3 major parts makes it seem a bit troublesome, but it's actually quite easy.Dissolve the gelatin into water that's not too hot or it will have a strong scent and won't harden well enough. Recipe by miiyan