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Ingredients

1hour
2peoples
  1. Beef
  2. Liver
  3. Gbomo
  4. Crayfish
  5. Dry fish
  6. Ugun
  7. leavesWater
  8. Pepper
  9. Seasoning and spices
  10. Oil

Cooking Instructions

1hour
  1. 1

    Wash and cut the meat into small size

  2. 2

    Put them in a pot and add a little water

  3. 3

    Add your pepper, salt, maggi, and begin to steam

  4. 4

    Wash the perwinko without shell very well and add to the meat

  5. 5

    Wash and add the pumpkin leave add your water leaves and much oil

  6. 6

    Allow to simmer for some few minutes

  7. 7

    And add then it's ready to be serve with pounded yam eba e.t.c

  8. 8

    Chef hapcert 👩‍🍳👩‍🍳👩‍🍳

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Written by

Chef Hapcert👩‍🍳👩‍🍳
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