I used to think that the my mother's pork miso soup was the best in the world until I started making it myself.Add any vegetables in your fridge!I also recommend potatoes, bean sprouts, and aburaage. Recipe by Nassan

one of our favourite meal at home! :) :hungry

This is based off my mother's recipe that I now prepare for my family. It's seasoned with mentsuyu, so there's no need to use dashi stock.The tip is to add the miso soup without letting the pot boil.Taste the soup before adding the B ingredients to avoid the soup from becoming too salty. Recipe by mrscanada

I never used to add miso to milk soup, but when I tried adding it, it was really tasty, so I use it in most of my recipes now.Miso goes well with dairy products, so if you add it as a hidden ingredient, it will bring out the richness and umami. Recipe by Mugitarou

My husband’ favorite soup

I was taught this recipe by a friend of mine who's been cooking for her family for many, many years.Sesame oil brings out the sweetness of the vegetables when meat and vegetables are stir-fried with it. Use whatever ingredients of your choice! Cut them in any way you like! Recipe by Amachan

My favorite Japanese traditional comfort food!

I added pork to the miso soup with sweet potatoes. An easy pork soup.You could add other vegetables to make it filling. Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. Recipe by Mimato

I got the idea for this miso soup from the miso ramen that's popular in my home region.The onion and bean sprouts will be crispier if you don't stir-fry them for too long. A drizzle of soy sauce at the very end really rounds out the flavor. So if you're adding miso, go easy on the soy sauce amount so the end result won't be too salty. For 2 servings. Recipe by Mokodeli

I wanted to make a soup that would be filling enough to be a side dish.Adjust the seasonings to your taste.You can also use pre-grated garlic or ginger from a tube.The toppings are also to taste.It's also delicious with some rice! Recipe by Kumahachi