Homemade dumpling

These shrimp and cucumber dumplings are fresh, flavorful, and surprisingly easy to make at home! The combination of juicy shrimp and crisp cucumber creates a light yet delicious filling, wrapped in a soft, homemade dumpling skin. Boiled until perfectly tender, these dumplings are best enjoyed with a simple dipping sauce of vinegar, soy sauce, and chili oil. I made 40 dumplings with this recipe—perfect for sharing with family and friends! Enjoy!

A Taiwanese friend taught me this recipe! These dumplings are so cute, you can see through the skin and actually see the filling.You'll be amazed at how beautiful they will turn out to be!Hints:The dumpling skins will dry out easily, so be sure to cover with a damp kitchen towel while working with the dough.To evenly spread out the dough, press down the dough with a spatula or with a lid of a large can. Recipe by etsuko0914

I have made these shumai for my family for the past 20+ years.You don't need to place the shrimp on the top for decoration.Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221

I remember eating gyoza dumplilngs like this at a gyoza restaurant in front of the Jiyuugaoka station, back in the days when Jiyuugaoka wasn't as fashionable as it is today.The dumplings will be crispy if you evaporate the water in the pan completely. If you have any leftover meat filling, make some shrimpless gyoza dumplings. They'll be quite delicious. Recipe by Yukirinrin

The translucent shrimp and edamame look beautiful! These dumplings are also very easy to shape.Recipe background: Shrimp was on sale, so I made this!

great for rainy days or just days you wish to have some warm and comfy food.