Lumpia

Name: Lumpia
Total time: 7200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 cups Cooked and seasoned chicken; 1/2 head shredded cabbage; 1 cup shredded carrots; 1 tbsp olive oil; 1 tbsp minced garlic; 1 chopped onion or 1 tbsp dried onion; 2 tbsp low sodium soy sauce; 1 packet Spring roll wrappers; 1 Small bowl of water; 1 bottle sweet chili sauce for dipping

nikkalena @cook_113900405

A large batch can be frozen to fry later. Pair with sweet chili sauce for dipping

nikkalena @cook_113900405

A large batch can be frozen to fry later. Pair with sweet chili sauce for dipping

Saved

Ingredients

2 hr

4-6 servings

2 cupsCooked and seasoned chicken
1/2 headshredded cabbage
1 cupshredded carrots
1 tbspolive oil
1 tbspminced garlic
1chopped onion or 1 tbsp dried onion
2 tbsplow sodium soy sauce
1 packetSpring roll wrappers
1Small bowl of water
1 bottlesweet chili sauce for dipping

Saved

Steps

2 hr

1

Put oil in a large skillet on med heat
2

Add garlic and onion and cook till onions are soft, about 10 min
3

Add cabbage and carrots, and cook till soft, about 15 min
4

Drain excess water, then add the cooked chicken
5

Add soy sauce and cook for 5 more min on low till the sauce is absorbed into chicken and veggies
6

Remove from heat
7

Chop the veggies and chicken in a food processor until thoroughly mixed and minced
8

Put the mince mix in a bowl and set aside
9

Open the spring roll wrappers and cut the square down the middle into two triangles
10

Scoop 1 tbsp of mince and put along the bottom edge of 1 layer of wrap, leaving a 1/2 in gap at the bottom
11

Fold the two edge corners over the mince. Dip a finger in water and seal the edges of the triangle as you wrap it towards the top of the triangle. If it's overfull add less minxe
12

Set aside and repeat until you run out of mince or wrappers
13

Fry rolls in oil, or air fryer until brown, then set to drain vertically in a bowl with paper towels at the bottom