Easy and Authentic Shiro-an for Osechi

cookpad.japan @cookpad_jp
I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds.
Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean
Cooking Instructions
- 1
Heat the sweetened beans and water in a frying pan.
- 2
Mash beans lightly with a spoon. Add salt. Stir and simmer over low heat.
- 3
It's done when the water is reduced and everything becomes nice and sticky.
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