Cold Ramen Noodles

Name: Cold Ramen Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml ☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water; 200 ml ☆ Water; 1 tbsp ☆ Sesame oil; 10 cm if tubed ☆ Grated ginger; 2 servings Fresh ramen noodles; 1 Ground white sesame seeds; 1 Nori (dried seaweed sheet)

cookpad.japan @cookpad_jp

My friend taught me how to make these cold ramen noodles!
I've adapted it a bit by adding ginger.
This is our one and only recipe for cold ramen noodles, even after two decades.

I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.

You can simply use your favorite mentsuyu sauce.

Our dipping sauce is served hot to accompany the cold noodles.

It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi

My friend taught me how to make these cold ramen noodles!
I've adapted it a bit by adding ginger.
This is our one and only recipe for cold ramen noodles, even after two decades.

I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.

You can simply use your favorite mentsuyu sauce.

Our dipping sauce is served hot to accompany the cold noodles.

It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi

cookpad.japan @cookpad_jp

My friend taught me how to make these cold ramen noodles!
I've adapted it a bit by adding ginger.
This is our one and only recipe for cold ramen noodles, even after two decades.

I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.

You can simply use your favorite mentsuyu sauce.

Our dipping sauce is served hot to accompany the cold noodles.

It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi

My friend taught me how to make these cold ramen noodles!
I've adapted it a bit by adding ginger.
This is our one and only recipe for cold ramen noodles, even after two decades.

I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.

You can simply use your favorite mentsuyu sauce.

Our dipping sauce is served hot to accompany the cold noodles.

It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi

Saved

Ingredients

2 servings

100 ml☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
200 ml☆ Water
1 tbsp☆ Sesame oil
10 cmif tubed ☆ Grated ginger
2servings Fresh ramen noodles
1Ground white sesame seeds
1Nori (dried seaweed sheet)

Saved

Steps

1

Add all ☆ ingredients into a pot over heat. Turn the heat off when nearly boiling. That's it for the dipping sauce!!
2

Cook the fresh ramen noodles. Rinse with running water and drain. Top with ground sesame seeds and nori. Also top with julienned vegetables or green onions!