I made a dish from my husband's favorite restaurant at home.Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

I turned dan dan noodle soup into a ramen dish.Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.Please taste and adjust the amount of condiments for the soup.You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu

Even though it's simple, it tastes just like real Hiyashi Chuka (cold ramen)! It's budget-friendly and you can adjust it to your liking. With less oil, it's super healthy.How this recipe came about:I thought, 'Why not make the sauce at home with what I already have instead of buying it?' So I experimented and came up with this recipe!

Ranked #1 in popular searches / Featured in trending recipes, thank you! This recipe is inspired by the nostalgic 'House Tsukemen' and shows you how to enjoy Chinese-style noodles served like zaru soba (cold buckwheat noodles)!About this recipeThe inspiration comes from 'House Tsukemen,' but since it's based on childhood memories and I can't fully recreate it, I call this an inspired version.Also, since very few restaurants serve this in the Kanto or Tokai regions, if you want to eat it, you have to make it yourself—so I made this recipe.

Thank you for making this recipe popular! For those who love extra sauce, this refreshing cold ramen with plenty of light, flavorful sauce is the best. I’ll also show you easy ways to make shredded egg and steamed chicken.About this recipe:Cold ramen is especially delicious in hot weather. Since I like a lot of sauce, I found that the packets with store-bought noodles never have enough. So, I started making my own sauce to go with fresh Chinese noodles, and now everyone can customize their own bowl. Enjoy hiyashi chuka all year round!

Please put your favorite ingredients on Noodle.

A chilled ramen sauce with a hint of lemon! Pour it generously over hiyashi chuka on hot days to help you get through the summer.Recipe background:I used to buy the store-bought kind with sauce included. But since I like to add lots of toppings, I always ran out of sauce. When you make it at home, you can use as much sauce as you want.You can also pour the sauce into a small plastic bottle and freeze it for lunchboxes. By lunchtime, it’s perfectly thawed and ready to use!

I make my own ramen noodles since there aren't any good ramen restaurants where I live.If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango)

I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

Sometimes you just don't have much else in the pantry except ramen. But never fear, they don't have to be boring. This is loosely based on the Quick and Easy Noodle Recipe from China by Wayne Shen on TikTok. Done and dusted. Out of this world.

This is a variation on a recipe I saw in a magazine.It's also delicious when warm. Recipe by Yuuyuu0221