Sham chowder

Fish is never fishy if given a great recipe @#Themechallange

Not a fan of beef but this will give you mouthgasms!#stayathome

If you've been following me, you'll know I do not like kunde. They're hard and fibrous with a weird taste. But from research I see they are super healthy, and there's the little matter of they are in plenty in the shamba. I've been doing experiments trying to improve their texture and taste. I think the biggest health benefits are the amount and type of fibre they have and apparently they have high protein. The last time I cooked it I combined with Mexican mole sauce. This time I used a combo of chicken stock, gravy, and aromatic vegetables. The taste improved quite a bit. I guess I can truly say I am on the verge of creating the perfect kunde dish.

This easy fruit cake will be your favourite I guarantee you. The whiskey is optional but it adds to the flavour

I like it with Rice, Mukino and Ugali 😋😋

I was looking for a new recipe and jollof rice came by. I am not sure if I did justice to call it jollof rice, I will give it a 2nd trial soon and see the outcome.

A great way to amp up your leftover rice.I simply used all the vegetables I had in the house

This is a cross between a bread and a cake. It has a melt in the mouth texture, I love the crunch the nuts give, the flavor of the zucchini and apple in amazing. This is a perfect after dinner dessert/snack that has a vegetable and fruit in there!! Isn't this ingenious?

I liked this carrot cake recipe but didn't like the nuts so I used raisins instead.

Break the norm and cook rice to a cake today.this cake is fluffy and very spongy,the cocont milk and rice brings a unique flavor😋.Try it out.😍 #CreativeRiceContest

Soups are meant to give leeway for a great meal. As we approach the cold season, this will be a great way to keep ourselves warm after a long day at work.

I was supposed to make a red velvet cake but it backfired on me 😪, but didn't give up got up and made another cake despite the struggle.

This is one of my favourite curry، rich in coconut flavour and very aromatic. Best served with rice/ roti#recipemarathon

The dish needed a creamy touch which the pumpkin, potato soup came in handy

When the weather is a bit cold and you feel like warming up a little, have this carrot soup that’s warm, hearty, and packed with spicy ginger and creamy coconut. Its full of flavour and so nutritious

I loved these cause they give a taste of cake and mandazis. You can use self raising flour instead of all purpose but omit the baking powder. I used cinnamon inside then used cardamom for the coating #deepfriedsnack

This is a go-to for those who do not like the original "githeri," which is a made of beans and green maize. Adding vegetables to it makes it richer in flavour and adds nutritional value. #sustainablenutrition

This rice is quite healthy as it has vegetables and its delicious too. It's a quick method of cooking rice too and creative too.

Rice is definitely a staple in households and restaurants globally. So in case you'd like to try something new, I'd say give this a try. It goes with veggie stew, minced beef/goat/chicken stew or even gravy.

Its Christmas! We need a fruit cake - this is the simplest fruit cake recipe without alcohol or having to soak fruits for long. Added nuts just to give it that crunchiness!

After reading through Brenda Njemanze's recipe, I felt like I should challenge myself and join the cross country competition. Thanks Brenda Njemanze for the recipe, though I baked the rice.#festivedishcontest#crosscountrychallenge

Leeks, have a more fibrous texture. They look like an overgrown spring onion. They can work well as an onion substitute when cooked but don't have a strong taste as the onions/scallion. Leeks tastes between a scallion and a bulb onion. I enjoyed them alone and thought of trying a new recipe, them with the potatoes and it came out wow!👍

I saw a fried rice seasoning spice at the supermarket and I was intrigued to try it. I really like fried rice so this was the perfect opportunity for me to try a new way to make fried rice. I was super happy with the taste. I hope you like it. Enjoy!

Sweet potatoes dont have to be boiled. I wasnt a sweet potatoe fun but this recipe made me one.

So delicious I had to share. I find it super awesome delicious and healthy when I blend leftovers to thicken stews. First, the flavours have had a chance to 'marinate' some more overnight or for a few days so it acts as a flavour improver, and also it is healthier than regular thickeners because it is basically liquefied real food. In this case I mixed leftover githeri and ndengu. So delicious!

Tired of the usual beef stew to go with your rice?try out this tasty and easy beef stirfry. For more recipes like this visit kaneskitchenaffair.com

This one works for me well since it does not require oil it since Coconut milk is enough to serve that purpose it also give the rice a different taste.

Initially meant to be a vegan stew but my friend from the south of Africa has to taste some meat so ended up combining the two🤤🤤#themechallenge

First time having this as a stew, wasn’t sure what to expect but loved the end product 😊😊#themechallenge

I decided to try one of my favourite Mexican sauces for my kunde, which I'm not very fond of, and it worked wonders! Chocolate or cocoa is the key here. Mole is a very elaborate sauce that takes many hours to make and has many ingredients but I simplify it to just the basic flavours. I also eliminated the chili from it because I wanted it mild.