Easy spicy fruit cake-with whiskey(boiling method)

Kanini Kaseo
Kanini Kaseo @kaninikaseo
Nairobi

This easy fruit cake will be your favourite I guarantee you. The whiskey is optional but it adds to the flavour

Easy spicy fruit cake-with whiskey(boiling method)

This easy fruit cake will be your favourite I guarantee you. The whiskey is optional but it adds to the flavour

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Ingredients

  1. 200gm/1 cup dried fruit mix
  2. 1 tspcinnamon
  3. 1 tspginger
  4. 1 tspcloves
  5. 1 pinchnutmeg
  6. 1 cupgranulated sugar
  7. 1 cupwater
  8. 1 pinchsalt
  9. 1/4 cupmargarine
  10. 2 cupsall-purpose flour
  11. 1 tspbaking powder
  12. 1 pinchbicarbonate of soda
  13. 1 tspvanilla essence
  14. Lemon/orange zest
  15. 2eggs-beaten

Cooking Instructions

  1. 1

    In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins

  2. 2

    After it has boiled let it cool completely before proceeding

  3. 3

    Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.

  4. 4

    Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix

  5. 5

    Add the beaten eggs and mix as well

  6. 6

    In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix

  7. 7

    Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.

  8. 8

    Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.

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Kanini Kaseo
Kanini Kaseo @kaninikaseo
on
Nairobi
A mom. Food Enthusiast.
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Comments

Jasper Mwenda
Jasper Mwenda @Jasper
@kaninikaseo Wow! a wonderful cake, craving for this now!

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