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Ingredients

  1. 1ripe Mango (sliced)
  2. 1 cancondensed milk
  3. 1 packGraham (crushed)
  4. 60 gramspowdered sugar
  5. 250 mlwhip cream
  6. 4-6glasses
  7. Mint leaves (garnishing)

Cooking Instructions

  1. 1

    Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.

  2. 2

    Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.

  3. 3

    Let it cool for 30mins. Top it with mint and serve it while they are cold.

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Written by

Jessica Tacis-Thien
Jessica Tacis-Thien @cook_6436242
on

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