Creamy Mango Float

Ethel Jumdana
Ethel Jumdana @cook_9986773
Sibulan,Negros Oriental,Philippines

Since the ingredients are available at home,I decided to make this dessert.This is quite simple but delicious.I hope you like it! :-)

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Ingredients

  1. 200 ggraham crackers(approximately
  2. 1 (10 1/2 ounce)can Nestle cream
  3. 3large mangoes
  4. 1 (10 ounce)can sweetened condensed milk

Cooking Instructions

  1. 1

    Slice mangoes into thin wedges.

  2. 2

    Combine sweetened condensed milk, nestle cream, and mango.

  3. 3

    Layer the graham crackers in a square glass pan or other container.

  4. 4

    Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.

  5. 5

    Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.

  6. 6

    Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes.

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Written by

Ethel Jumdana
Ethel Jumdana @cook_9986773
on
Sibulan,Negros Oriental,Philippines
Hey there! I'm Ethel but you can call me "Ej." I'm a student taking up Accountancy Business and Management. Cooking is really my passion and so I wanna have my own restaurant in the near future. I'm just a simple girl yet has a big dream.Cooking really makes me happy.I am the cook in the family and I usually cook different recipes that are simple but attractive to the eyes.
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