HBで手作り☆フワフワ丸パン 
Homemade Fluffy Round Bread with Bread Machine
On June 5th, this recipe was ranked number 1 in popular searches! On January 23rd, it became a featured recipe. You can make fluffy, authentic bread with this recipe!
The origin of this recipe
Originally, this was a recipe for sandwich bread. I wanted to try the dough course on my bread machine, and it turned out so delicious that I decided to keep the steps for myself.
Homemade Fluffy Round Bread with Bread Machine
On June 5th, this recipe was ranked number 1 in popular searches! On January 23rd, it became a featured recipe. You can make fluffy, authentic bread with this recipe!
The origin of this recipe
Originally, this was a recipe for sandwich bread. I wanted to try the dough course on my bread machine, and it turned out so delicious that I decided to keep the steps for myself.
Cooking Instructions
- 1
Add all ingredients except those marked with a star to the bread machine and select the dough course. Follow your bread machine's instructions for adding ingredients.
- 2
Once the dough is ready, divide it into 10 to 15 pieces, shape each piece into a ball, and smooth the top. Place them on a baking sheet lined with parchment paper.
- 3
Cover the dough balls with a damp cloth and let them rest for 15 minutes. Meanwhile, set your oven to 104°F (40°C) on the proofing setting.
- 4
Place the dough in the oven, spray the inside of the oven and the bread with water. Let it proof at 104°F (40°C) for 40 minutes.
- 5
After the second proofing, remove the dough and cover with a damp cloth to prevent drying. Preheat the oven to 356°F (180°C).
- 6
Just before the oven reaches 356°F (180°C), mix the egg and water well, and gently brush the mixture on top of the bread using a brush or the back of a spoon.
- 7
Bake in the oven at 356°F (180°C) for 15 to 18 minutes, checking for your desired level of browning. Once done, your bread is ready!
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