So easy and tasty!

Very tasty recipe for grilled chicken tacos or whatever you'd like.

When I was a kid, my stepmom used to make these tasty chicken tacos that my family was completely obsessed with, couldn't get enough of, can't eat just one kind of taco. Now, several years later and that stepmom long gone, I decided to try and make a version of those same old tacos that my vegetarian/pescatarian husband could try. I'm happy to say he loves them!

My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas.It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!

I love to cook! I get creative in the kitchen all the time combining both my Spanish and Louisiana roots. I also cook the old recipes that were passed down from mother to daughter going from one generation to the next. I hope you enjoy my chicken breast tacos. The great thing about the way the chicken is prepared here is that you can add the chicken to create another dish of your own. Please add more salt, minced serono pepper, Tony's, Louisiana hot sauce, extra cumin, or whatever you like. My family loves this dish!

This recipe is a quick, and consists of mostly fresh ingredients. It makes a perfect lunch, adjust your taco fixings to personal preference to enjoy it your way.

This is kind of a quick Mexican/Indian fusion with a nice sweet and savory blend.