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Balsamic/Rosemary Chicken Tacos
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A picture of Balsamic/Rosemary Chicken Tacos.

Balsamic/Rosemary Chicken Tacos

Melissa
Melissa @cook_3617557
Greensboro, North Carolina

Balsamic/Rosemary Chicken Tacos

Melissa
Melissa @cook_3617557
Greensboro, North Carolina
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Ingredients

  1. 1 lb.Chicken; cut into 1 inch pieces
  2. 1 TbspFresh Rosemary; cut in small pieces
  3. 2 clovesgarlic or more
  4. 2 Tbspbalsamic Vinegar
  5. 3/4 tsp.kosher salt
  6. 1/8 tsp.red crushed pepper
  7. 2 Tbspextra virgin olive oil
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Steps

  1. 1

    Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.

  2. 2

    Drizzle in olive oil and toss to coat

  3. 3

    Marinate for 1 hour or overnight.

  4. 4

    In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)

  5. 5

    Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!

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Copied!

Melissa
Melissa @cook_3617557
on March 29, 2016 04:30
Greensboro, North Carolina
"No one is born a GREAT cook, one learns by doing" --Julia Childs
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Comments (2)

Artemio m pavia L
Artemio m pavia L @cook_4738170
April 10, 2016 21:35
Nice
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