This recipe is translated from Cookpad Japan. See original: 
カレーライス
カレーライス 
Curry Rice
えりこ82☆ @cook_40259829
Featured on June 19, 2020 ♬
This is a healthy curry rice made by simply chopping the ingredients and simmering them in a pot.
The Origin of This Recipe
This is a curry rice I often make with my mom. I measured the quantities to share the recipe.
Curry Rice
Featured on June 19, 2020 ♬
This is a healthy curry rice made by simply chopping the ingredients and simmering them in a pot.
The Origin of This Recipe
This is a curry rice I often make with my mom. I measured the quantities to share the recipe.
Cooking Instructions
- 1
Peel the potatoes and carrot, and cut them into chunks (cut them to the same size for even cooking).
- 2
Cut the pork into 1-1/2 inch pieces.
- 3
Thinly slice the onions.
- 4
Put the potatoes, carrot, and water in a pot, and bring to a boil. Add the pork.
- 5
Once it boils again, add the onions and separate them.
- 6
When it boils, reduce to low heat, cover, and simmer for about 20 minutes (until the potatoes and carrot are tender).
- 7
Remove the lid, dissolve the curry roux, add soy sauce, and mix everything together.
- 8
Serve the rice on plates and pour the curry over it.
- 9
These are the curry roux products used.
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