Easy Secret Ingredient Mom's Curry Rice

Name: Easy Secret Ingredient Mom's Curry Rice
Yield: Generously serves 4 servings
Ingredients: 7 oz (200 g) chicken thigh or pork slices; 1 carrot; 1 medium onion; 3-4 medium potatoes; 1/2 box (6 blocks) curry roux (solid type, medium hot); 6 tablespoons or more curry roux (flake type, medium hot); 4-5 cups water (1000–1200 ml); 3 inches garlic paste; 3 inches ginger paste; 2 tablespoons Worcestershire sauce; 1 tablespoon miso

ビッツァー @cook_40220278

A creamy and rich homemade curry. A comforting taste that will have everyone asking for seconds. The secret is in the everyday seasonings you already have at home (*^^*)
The origin of this recipe
I aimed to create a curry that pairs well with white rice, fukujinzuke, coleslaw, and more, without getting boring. And above all, it's easy! It's recommended to make a large batch because it tastes even better the next day when the flavors have melded!

ビッツァー @cook_40220278

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Ingredients

Generously serves 4 servings

7 oz (200 g)chicken thigh or pork slices
1carrot
1medium onion
3-4medium potatoes
1/2 box (6 blocks)curry roux (solid type, medium hot)
6 tablespoonsor more curry roux (flake type, medium hot)
4-5 cupswater (1000–1200 ml)
[Secret Ingredients]
3 inchesgarlic paste
3 inchesginger paste
2 tablespoonsWorcestershire sauce
1 tablespoonmiso

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Steps

1

Cut the potatoes and carrots into chunks, and slice the onion into wedges. Break the meat into bite-sized pieces.
2

Heat vegetable oil in a pot and sauté the vegetables over medium-low heat for 3 minutes.
3

Add the meat, garlic paste, and ginger paste, then pour in the water and bring to a boil over high heat. Once boiling, reduce to medium-low heat and simmer for 15 minutes.
4

Gently separate the meat with a spatula or chopsticks to prevent sticking.
*If using pork, skim off any scum (not necessary for chicken).
5

Turn off the heat, break the solid curry roux into pieces, and dissolve it in the pot. Add Worcestershire sauce and miso, and simmer gently over low heat for 5 minutes while stirring slowly.
6

Add the flake type curry roux. Stir over low heat until it reaches your desired thickness, and it's done!