Dates pickle

This goes reminds me of quick fix my mom did with beef stew and was as it's still treasured dish cause of the availability of its ingredients #kenyandishes

My favorite recipe and my mom makes it the best!

It's one of my favorite comfort food.

I find these to be very easier to make and very sweet and nutritious. This is my all time favorite cake. It's finger licking. #team sterling cakes#

My mother never liked us eating/buying road side foods when growing up in Mombasa, for her own reasons🤔🤔🤔. This made her learn how to make all the foods and snacks that made us run to buy, eg mahamri, viazi karai, ladu, kashata, barafu, mabuyu, kaimati/mitai..... name them. So we had to learn to cook too😎😎😎. And viazi karai are the family's best anytime "food" and snack😉😉😉.

It was my way to celebrate Valentines Day. For my husband who is not a fan of something so sweet.

It's an aromatic studded orange pulp with black seeds. Grows on vines 6 -7 metres with green shiny leaves.Turns from green to bright yellow /orange yellow when ripe. It's botanically classified as under the genus passiflora & lives for 15_20 years.Nutritional Value. Contains.Good source of fibre.Vitamins A & C.Antioxidants.Calcium.Phosphorous.Irons.Carbohydrates & little proteins.It's best eaten out of hand or used for dessert toppings

This is a traditional dish that I used to take made by my mother and to date it's on my list cause it's amazingly yummy and very healthy!

I know it doesn't look really good but whoever have tasted this can attest it's one of the most nutritious traditional meal we have and very tasty 😋 !!! My ancestors have been enjoying it and so I inherited it from my loving mother, it's my best and worth a try dish. #myherodish

My mom loves chapati so I make them sweet and soft for her

One of my favorite dessert. AKA Revani, Hareesa and Nammoura in various places. It is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup.

This is one of my favorites🌟 rice recipes. I've always loved it 🤩 the way my mom makes it ♥️ and I thought of sharing it with the world💚

I've been really enjoying experimenting with the wonderful world of chillies and making food as hot as possible while at the same time elevating its overall qualities, especially taste. I have to say I'm pretty proud of this particular experiment! Very hot, but not enough to make it unpalatable, but at the same time super sweet and delicious! I had it with ugali.

This oatmeal bowl is packed with nuttrients and it's so tasty a twist to the regular oatmeal

My favouriteBecause it's not deep frying

Who knew what nutmeg and lemon zest could do to your mandazi, tried this weeks ago and the taste is still in my mouth🤤🤤🤤Courtesy of Kaluhi’s kitchen

I cooked this for my mom..and she loves it

This is one of my favorite and healthiest eggless recipes.

My favourite chapati, soft and layered#4weekschallenge

Have guests coming over and you need a last minute very good recipe of something healthy to bake for tea? Try this banana nut bread - best baked in a Cookswell Oven ;)

Very good with chapatis or rice. And for those with gas problem, this is the best type of beans to have.#4weekschallenge#charityrecipe

I was taught how to make a Pilau by my wife so I took the challenge of preparing for her and it turned out so well. Thanks to her.

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

My love for rice can make me try as many as possible type of rice cookings#kenyanlunchallenge

I have a little cookbook I picked up from a street vendor in Nairobi. It's called Poor cook, and it has recipes for people on a budget. In it, I found this little recipe on how to make your own yoghurt which is surprisingly incredibly easy. It was the first recipe I attempted from this book because:1.Who knew you can make your own yoghurt without cultures and all that good stuff? Not me😮2. It is a lazy recipe... Just throw everything together and the yoghurt just forms itself.3.The possibilities (in terms of flavour) are endless. Have you had banana yoghurt? Or papaya? No? Now you can make it yourself🙌I hope you give this a try. And I hope it turns out wonderful. Cheers!

Uhm,am a fun of potatoes and I tend to make everything out of it like cook 🥔s in different ways.i made this breakfast for me ,#selflove

My mom was requesting me to cook her some pancakes and I did my best.

Lovely favorite stew for my chapati when am offmeat 😀. Learnt this dish from my mum back on my childhood and have carried it with me to my family! #kitchenbrigade

This is one of my favourite curry، rich in coconut flavour and very aromatic. Best served with rice/ roti#recipemarathon

It's all about mixing flavours, twist of sweet and tangy#themechallenge