Layered Chapati
My favourite chapati, soft and layered#4weekschallenge
Cooking Instructions
- 1
Put your flour in a bowl
- 2
Divide your dough in 5 pieces, make nice balls
- 3
Add in salt and sugar and mix
- 4
Add 1 TBS fat and rub in completely
- 5
Add a little water at a time as you knead to bind the flour, shouldn't be too wet
- 6
Now knead your flour till it's smooth and stretchy
- 7
Cover your kneaded flour and let it rest for 10min
- 8
Uncover and knead a little more to activate the dough
- 9
On a rolling surface, dust flour and roll to a nice round, put a little fat and spread then dust a little flour, now make a slit at the centre to near one edge and start rolling, bear with me I didn't capture this method
- 10
Repeat the process for the rest of the balls, cover them and let rest for about 5 min
- 11
Now roll one ball to round shape and not too thin nor too thick width
- 12
On a heated pan put the rolled chapati and let it cook till you see the top almost bubbling, the heat should not be high just medium
- 13
Turn the other side and and put a little liquid oil and spread round, the chapati will puff
- 14
Turn the other side and oil it too, let it cook and remove from pan
- 15
Repeat the process till you're done
- 16
Your chapatis are now ready to be served
- 17
You can serve with any curry or take with tea, kachumbari or just plain
- 18
Layers are real
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
-
My version of Chapati My version of Chapati
An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.
-
Chapati and veggies sauce Chapati and veggies sauce
#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.
-
Methi masala chapati Methi masala chapati
#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily
-
Kenyan Chapati (chapo) Kenyan Chapati (chapo)
Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗
-
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo
-
Bombay style leftover chapati sandwich Bombay style leftover chapati sandwich
#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.
-
Layered chapati sandwich Layered chapati sandwich
Recipe video link-https://youtu.be/TAJ5kFX80XkHey, I am foodie_bird09 (NIKITA RAMANI ) I WOULD LIKE TO SHARE MY FAV RECIPE WITH YOU ALL. HOPE U LIKE IT 😊
-
Flat Indian Bread: Chapati Flat Indian Bread: Chapati
At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata -
Avocado Chapati (Indian Bread) Avocado Chapati (Indian Bread)
Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
More Recipes
Comments