When I added celery leaves to my huge kabocha salad, it tasted so good.If you're not counting calories, add mayonnaise. It makes it nice and creamy. Of course, it's great with just the dressing, too. The amount of dressing will likely be more than you need, so add it according to the amount of kabocha, taking care not to make it too watery. Recipe by BUTTON3

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

This stir-fried beef with celery is the first dish my grandfather taught me to cook when I was a teenager. I even wrote an essay about it, and my Chinese teacher read it to the whole class as an example! The beef is tender and juicy, while the celery stays crisp and refreshing. It’s quick, easy to make, and packed with protein and fiber. Every time I cook this dish, it brings back warm memories of my grandfather. Serve it with rice for a simple yet flavorful meal! Enjoy!

My husband hates the smell of celery, so I wanted to find a way for him to enjoy it. I created this dish so that can be enjoyed as a meal or a snack and he loved it!To keep the texture of the celery, be careful not to overcook it. If it's still too wet when you mix it with the dressing, it will dull the flavor, so be sure to dry it well after Step 3. For 2 servings. Recipe by Usagi no Cima

My mom said celery is good for hair. I have thin hair and some part is quite 'bald'. I don't like celery but I need it...So I purchased a Philips Blender that has filter feature. Then I blend it.

Sometimes, we don't have much and still want to eat a good meal. Today, I had celery leaves and chicken breasts and no other veggies. So this was a pure experiment and I loved it!!!!,

This is a classical dinner entree my mom frequently prepared for me when fresh celery are in season.

When my mother was growing up, her mom, my grandmother made stuffed celery. So as long as i can remember we have always had stuffed celery at the Thanksgiving table. Tradition that goes back at least 50 yrs. I hope you can enjoy this recipe as much as my family has.

Was supposed to cook something local called Adobo for me and my friends. When I checked the pan they used the night before, it was the same dish I'm about to prepare. So I cooked something else using almost all the ingredients I bought and they liked it!

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.Just cut and mix! Recipe by Taratara

My name is Abigaile. I was born in Louisiana but then moved to Arkansas to fight raptors. I have a passion for fighting raptors and Cajun food! My co-worker and I were out fighting raptors when she told me about a recipe she makes for her family. So as I uppercut a raptor (the Jurassic equivalent of a grey wolf now a days) I thought it sounded delicious and was worth a try! This is my rendition of my co-workers recipe I hope you all... I have to go just got a call from work to go fight raptors!

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin