Matoke served with liver and Celery stalks
When my Dad introduced me to celery, I have never looked back, they are so crunchy and healthy of course.
Matoke served with liver and Celery stalks
When my Dad introduced me to celery, I have never looked back, they are so crunchy and healthy of course.
Open in Cookpad AppSteps
- 1
Fry your onion untill golden fry, add your liver and let it cook untill all the water drained.
- 2
Add your tomato into the liver and let it cook. Add a little blackpepper and salt to taste.
- 3
Add a little water in the liver to get some soup. Place your bananas in the boiling liver and leave to cook as the liver boils.
- 4
Cut celery stalks and put them in boiling water. Add a little salt and leave them to boil for about 7 minutes.
- 5
Plate and enjoy. I missed an avocado on this one.
Cooksnaps
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