Celery Pickles

Name: Celery Pickles
Yield: 1 serving
Cuisine: American
Ingredients: 1 stalk Celery; 1/4 tsp Salt; 1 tsp Sesame oil; 1/2 tsp Soy sauce

cookpad.japan @cookpad_jp

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.

Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.

Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin

cookpad.japan @cookpad_jp

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.

Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.

Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin

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Ingredients

1 serving

1 stalkCelery
1/4 tspSalt
1 tspSesame oil
1/2 tspSoy sauce

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Steps

1

Remove the leaves off and peel the strings from the celery. Cut the stalk diagonally 1 cm thick.
2

Put the celery and salt in a bag and rub together until every piece of celery is mixed with salt evenly.
3

Put sesame oil and soy sauce and rub together evenly. Tie the bag and chill in the fridge until it has cooled down about 1 hour.