Raspberry Vinaigrette

Is better than it looks... i like it with feta/ spinach salads

This super easy recipe is great for salads, fish dishes, and for eating with sides dishes like potatos or veggies. It was created by Chef Seamus Mullen, as presented at the 2019 Menus of Change Leadership Summit.

อยากซื้อผักสลัดมาทานแต่พบว่าน้ำสลัดที่ให้เลือกมีส่วนประกอบจากครีม แล้วก็มีรสหวานกันบ้างไหมคะ? ลองทำ “น้ำสลัดบัลซามิก (balsamic vinaigrette)” กันดีกว่าค่ะ ใช้ส่วนผสมเพียงไม่กี่อย่าง ไม่ต้องมีเครื่องตี ไม่ผ่านความร้อน ที่สำคัญใช้เวลาเตรียมไม่ถึง 5 นาที ก็สามารถมีน้ำสลัดใส่ขวดติดตู้เย็นไว้ได้เป็นสัปดาห์ เอาออกมาทานกับผักสลัดหรือเพิ่มสเต็กทานคู่กันสักชิ้นก็สดชื่นมาก

Do you know what goes great seeped in extra virgin olive oil from Spain? We're thinking basil! The minty, aromatic touch of this herb pairs perfectly with the subtle flavors of extra virgin olive oil from Spain. With this recipe, you can combine them into one perfect dressing that's great for all types of salads or with any meat, both raw and cooked. But above all, it's delicious in dressing, and it's very easy to prepare. Try it out!

If you want a healthy, colorful meal then this is a great option! It's simple but perfectly effective particularly with the bright cherry vinaigrette made with extra virgin olive oil from Spain that accompanies it. Eat it alone or as a side dish, either way it will hit the spot!

If you love fresh Asian flavors, exotic aromas with a touch of citrus, this is your dressing. We suggest making a nice piece of salmon and adding our orange vinaigrette!

This is an amazing old Italian vinaigrette with a subtle spicy nudge.

Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!

If you want a fun dressing to brighten up your salad, try this berry vinaigrette. It will add a bit of sweetness without going overboard, especially thanks to the savory flavors in the EVOO from Spain!

Ginger gives flavor to both sweet and salty dishes and can be used fresh, by grating the root, or dried. Extra virgin olive oil from Spain helps bring out the its unique, clean and fresh flavor with both bringing along numerous health benefits as well. This combination pairs well with meat and fish, but also with cakes and cookies. For your first time cooking with ginger and EVOO from Spain, we recommend an arugula salad topped with this ginger dressing.

With all this heat and humidity going around, it's definitely salad season! I stopped using bottled dressings years ago and never looked back.Once you have a handful of reliable recipes, and you taste the difference between the storebought stuff with all the gums, stabilizers, and preservatives needed to give it shelf life and the homemade stuff with nothing but the flavor of the oil, vinegar, and your seasonings of choice, you might not go back either. ;)

This special dressing brings together a unique mix of herbs and the powerful taste of sherry, all brought into one mixture with extra virgin olive oil from Spain. Feel confident pouring this atop any salads as it's delicious and good for you!

I love honey mustard anything! This vinaigrette is great for salads, but also makes a good marinade for chicken. I like my honey mustard on the sweeter side, but feel free to adjust the ingredient amounts to suit your taste. A couple of fresh garlic cloves, finely minced, can be used in place of the garlic powder, but it won't keep for as long in the fridge.

When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️

Years ago my wife and I enjoyed a fresh dill vinaigrette at The Broadmoor in Colorado Springs. I've looked for that taste ever since but decided I would take a shot at trying to mimic that taste. Have tried several times and this is the best I've done.

Catalan vinaigrette is an example of a sauce with brilliant color, thanks to the hint of paprika. It has a heavier consistency, thanks to the Extra Virgin Olive Oil from Spain. It helps highlight the flavor of your stews, it pairs perfectly with fish, chicken or grilled vegetables. You can also keep it simple, and dip some bread in it.

I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day. This is something I just whipped up with my favorite low fat high protien salad ingredients. Let me know how you like it please!!!!!!

Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-)

This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)

A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

I had some Smoked Paprika leftover from a previous recipe. I did some research online and found the most delicious vinaigrette recipe! Adding crispy crumbled bacon and this smokey sweet vinaigrette is the perfect combination to a fresh crisp salad!

I was eating at a local restaurant and I had gotten a fall salad with baby spinach pear and walnuts and this dressing . I loved it and after some fails I finally figured it out. Who would have thought it would be so easy .

This vinaigrette born'n in a time when I'm touch with my kitchen and I wanted something different. So I put my hand's into action with help of a great cooker (old school) and one of my greatest teacher; Yoli. She is a Lady to respect in the kitchen.So, all started with the idea of mojo, and I think this could be a base. So I get lemons, garlic, and then remember the great taste of honey mustard and take a brown sugar (Honduras has lot of products base in the sugar cane ) soon this is more Honduran than honey and give it a shoot. And leas and not last put the balsamic vinegar and I get a checke (Means great for us) from Yoli's.Then this two tone, come to mind and think why don't try this? is just a thing of density.I hope that you like this recipe, and I invite all of you guys , to visit our country and try all the diversity of our food. The seafood in our costs are the best; garifuna at the north Caribbean, and the great freshness and quality from our south coast too.

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

A volte un contorno ricco, soprattutto se accompagnato a un primo piatto sostanzioso, può essere sufficiente a completare un pasto... e questa insalata ha tutte le caratteristiche giuste! Si prepara in un batter d'occhio e ha un condimento diverso dal solito e interessante! 🤗#dispensadimarzo

This makes a delicious and filling lunch. Whenever we roast butternut squash or even cubed sweet potato to go with dinner, I put aside some to use in my salads. This salad is very versatile, you can add what you'd like.

I made this recipe in cooking class and fell in love with how fresh and mouth watering it is. The oil, salt and vinegar may vary depending on your taste so, I suggest adding a little at a time to get just the right taste. I added some crushed red pepper flakes for a litte kick.Hope you enjoy!(ps, this goes great with a steak salad)

We made a trip to our local farmer's market this past weekend, and I picked up some of the most beautiful, tasty heirloom tomatoes that just begged to be used in a salad. This is simple, delicious, and refreshing.

4 net carbsRecipe from EatingWell Vegetables : The Essential Reference**Not bad for a side...lemony! Had to roast a little longer to get thicker part if cabbage tender.