Lemon Mustard and Soy Sauce Vinaigrette Dressing
A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!
Lemon Mustard and Soy Sauce Vinaigrette Dressing
A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!
Cooking Instructions
- 1
Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is
- 2
Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!
- 3
Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator.
- 4
Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!
- 5
Sprinkle in some fresh herbs like basil, cilantro, dill, etc.
- 6
Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Japanese Leek Dressing Sauce Japanese Leek Dressing Sauce
I improved a recipe I have been using for a long time.Serve with "Soft Boiled Pork""Salted Chicken Karaage"and "Youlinji".If you prefer a stronger taste, add more soy sauce. Recipe by Yuuyuu0221
-
Salad in Home Made Vinaigrette Dressing Salad in Home Made Vinaigrette Dressing
I am looking for ways to be healthy so I start by eating salad.
-
Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
I always have leftover trout because I love rainbow trout sashimi and buy too much.I created this dish with leftover trout.Taste the dressing when you mix the seasonings.When you add the dressing to Step 3, first use 2/3 of it, and taste. If you need more, you can always add it later. For 4 servings. Recipe by yakopuyo -
Blue Cheese Vinaigrette Dressing Blue Cheese Vinaigrette Dressing
Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!
-
Vinaigrette from Cranberry Sauce Vinaigrette from Cranberry Sauce
The combination of sweet and sour flavors makes this a perfect dressing to accompany any tender leafy vegetable.
-
Bleu Cheese Vinaigrette Dressing Bleu Cheese Vinaigrette Dressing
This dressing comes out rather thick. Toss well into your salad mix to ensure even coating.
-
Sherry Herb Vinaigrette Salad Dressing Sherry Herb Vinaigrette Salad Dressing
This special dressing brings together a unique mix of herbs and the powerful taste of sherry, all brought into one mixture with extra virgin olive oil from Spain. Feel confident pouring this atop any salads as it's delicious and good for you!
-
White Vinaigrette Dressing | Nước Giấm Trộn Gỏi White Vinaigrette Dressing | Nước Giấm Trộn Gỏi
A basic straight forward vinaigrette dressing that is a base for most Vietnamese salad (gỏi). This only provides the mild acidic flavor, you would need to combine it with other aromatic and intense sauces to make a full dressing.
-
Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing
I thought up a recipe with an autumn touch.Make sure to thoroughly marinate the fresh salmon. If you substitute the saute-purposed vegetable oil for butter, then the flavor will change, and it is tasty. In that case, please adjust the amount of salt. Spritzing with lemon for the finishing touch gives the salmon a fresh citrusy taste. Recipe by kurikuro -
Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
I tried making homemade dressing for cold shabu-shabu with shio-koji.The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 2 servings. Recipe by Hokkori-no -
Nuoc Cham (Vietnamese Dipping Sauce/Dressing) Nuoc Cham (Vietnamese Dipping Sauce/Dressing)
Nuoc cham (nook CHAHM) is that sweet and salty Vietnamese style fish sauce based dipping sauce that seems too watery to be considered a sauce in the context of most other cuisines but totally works in Vietnamese dishes like cha gio (deep fried spring rolls) and bun (BOOHN) (cold noodle salad).In my kitchen, it is a mother sauce of sorts, and there are so many ways you can dress it up. For salad dressing, you could add a splash more of an acid element like fresh citrus juice and some oil. You can add fresh mint, basil, or cilantro. A dollop of sriracha or chili garlic paste is also a great addition, as are a few slices of fresh chilies such as jalapeno, serrano, or even habanero.And the best thing is it keeps indefinitely in the fridge. You could make some today for your noodle salad, and whatever's left over will will taste just as good a month from today.
-
LG ROMANIA SALAD( SOY SAUCE DRESSING)( VEGAN ) LG ROMANIA SALAD( SOY SAUCE DRESSING)( VEGAN )
MY VERSIONA LIGHT VEGAN SALADINSPIRED BY foodfashionfun.comLOVING IT
More Recipes
Comments (5)