Sushi cucumber salad

I love the salad rolls they sell at 7-11 so I thought I'd make my own more to my tastes!Wrapping them nice and tightly makes it easier to cut. Recipe by Chibihimechan

This is my mom's recipe! Both my husband and I hate shiitake mushrooms in generic sushi rolls, so we often eat salad rolls instead. Even me, being the klutz that I am, can easily make this using ingredients I have on hand!When laying the rice on the nori, I tend to add more rice to the center than the edges. So to combat this, I consciously spread more rice along the edges (maybe it's just me). When you wet the rice-less nori portion on the top with vinegar, it binds the roll like glue. For 4 futomaki rolls. Recipe by Okansan

This is the go-to item for our family's sushi menu. Recipe by Nanaiku

I made these ♪ for Setsubun (the first day of spring)!I am using lots of avocado mayo and atsuyaki tamago omelette. Avocado mayo is delicious♪ so use lots!! Add vinegar to the sushi rice and taste as you go. For 2 servings. Recipe by Abebe

I wanted to make salad sushi rolls with my favorite ingredients.I omitted mayonnaise to make it healthier considering the salty flavor of the cured ham and the rich taste of sliced cheese.Please add mayonnaise if you'd like.Also good as Ehomaki for Setsubun! Recipe by Stylish Mama

I like crab sticks, so I substituted them for potatoes in a potato salad.I eyeballed the amount of mayonnaise (without measuring), so adjust to taste.The sugar is there to give it a subtle flavor. Be careful not to add too much; you only need just a little bit. Recipe by Mamikkoron

Potato salad in Japanese style. Served cold.

Using leftover potato salad, I created a cucumber-wrapped sushi gunkan maki ("battleship" sushi) that I had at a conveyor belt sushi shop.When slicing the cherry tomato, to get firm rounds, slice as though shaving the skin from a variety of angles. Add other ingredients to the potato salad to create your own version. Recipe by HaradaKiTN

Since my children dislike raw food, I made this with their favorite cured ham and cheese.It's so simple that it'll be finished before you know it. Even children who hate raw food will be able to eat this sushi cake made for the Doll Festival! Recipe by Poromame

I was looking for something to go with a steak dish I was trying, called Japanese Steak Rice Bowl. (Japanese Style Steak Rice Bowl https://cookpad.wasmer.app/us/recipes/4643016-japanese-style-steak-rice-bowl ) This Korean cucumber salad looked like it might fit the bill. It was perfect, really added a nice offset to the slightly sweet sauce on the steak. Now to be fair, I'm not a huge fan of cucumbers, it's a take or leave it kind of thing. But I tell you what, this thinly sliced English cucumber, in this light pickle was perfection. I used a medium hot red pepper powder, and it was not spicy. The flavors were fresh and just happen to be perfect with the steak. Without the lime juice, it had a very slight acidic taste, if you want it a tad more, use the lime/lemon juice also.

Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.#fiveingredients

My version involves with less buying and more alternatives from our pantry or kitchen... the traditional ingredients such as rice wine vinegar, japanese rice and kewpie mayo...