Steps
- 1
Season fish with salt, pepper, garlic and lime juice. Marinade 10 minutes.
- 2
Broil, grill or pan sear fish, then flake
- 3
Cut pineapple into small pieces. Add some lime juice, marinate while prepping other ingredients
- 4
Chop tomatoes, onions and cilantro. Mix together, lightly salt
- 5
Heat tortillas in pan
- 6
Spread sour cream on tortilla
- 7
Build tacos
- 8
Enjoy
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