Simple Curry Udon

I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku

Makes for 2

Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥#lunch #dinner #vegetarian #warm #curry #spicy

This is a delicious curry udon passed down from my mother.Remove the scum from the meat for better taste. Recipe by Shibacchi

I made curry noodle soup in a clay pot.It's a sister to the stewed miso udon noodles.Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro

Leftover curry could be made into this dish. Any noodle is actually ok. The traditional is udon or soba (buckwheat). Trying to help Bo’s cooking options! This recipe is for one person.

My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version.When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps.If you like pork you can add more of it. Recipe by YASUMARU

MY VERSIONNOODLE IN THICK GRAVY( MEE REBUS STYLE )MALAYSIAN TRADITIONAL DISHLOVING IT

For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka.A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe.Everything I say here is tips to recreate this dish.Stick to the cooking time and the heat described here. Otherwise you will have different results.After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai*

I wanted to make dashi-rich curry udon!!I think that frozen udon noodles have the best texture and taste for this dish. Recipe by Ryoutanchan

I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder.Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier.If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe

☆Ｈ26.5.18 殿堂入りしました♪市販の固形のカレー粉で作れる！！だしを効かしたうどん屋さんのカレーうどんです！

Another way to enjoy leftover butter chicken curry

This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all.If serving this later, skip Step 6 and add the katakuriko right before eating.Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it).This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera

I modified a recipe I saw on Twitter!I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

When I want to eat homemade chewy udon, I try it on weekend.

めんつゆ＋酒でベタベタじゃなくツルツルの焼きうどんになるよ～♫♬09.6.9　２４個目の話題入りです♡ありがとう♡

nice

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

Whenever I feel very lazy and really do not want to be twirling to cook in my kitchen, but I still prefer to eat homemade food. All I need is fast and easy food that I can make it in minutes. And udon noodle soup is always the best choice. Because I always have udon in my freezer and only with a simply clear soy broth, it will turn into my delicious lazy meal. Anyone wanna try, here’s the recipe.

一人ランチに!2018.7.２４話題のレシピ入り・焼うどん人気検索トップ１０入り感謝です♡

It's an easy carbonara recipe that's great for lazy cooks!The key is to mix quickly after adding the egg yolk. Add parmesan cheese for richness. I'm sure you don't need to be reminded of these basic steps. For 1 serving. Recipe by *Anna*

Just wanted to try some udon so I made it myself lol. Came out really good, especially the broth. If you don't care for or have udon noodles (found in the deli/refrigerator section) just use ramen noodles.

In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this.Just adding dried bonito flakes enriches the flavor!Use leftover vegetables in the fridge such as cabbage and carrots.Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy

Had this wonderful dish at a Resturant and had to try

Nyummy curry with noodles. Taste like heaven.