Roasted chicken
Jayne Suzan @cook_7661586
I had eaten fried chicken for long so I decided to change the taste of chicken this time round...
Roasted chicken
I had eaten fried chicken for long so I decided to change the taste of chicken this time round...
Cooking Instructions
- 1
Grate or blend the garlic and ginger together
- 2
In a basin add the mixture of ginger and garlic,salt,soy sauce and royco
- 3
Add little water and mix the chicken in..this will help in softening and also gives the chicken a taste
- 4
Place a pan in your source of heat let it heat
- 5
Add the cooking oil(1tablespoon) to prevent the chicken of sticking on the pan
- 6
Add pieces of chicken depending with the size of your pan...
- 7
Give it time to cook on one side..turn and cook the other side
- 8
Use a knife to check if its well cook...
- 9
If there is some blood inside continue cooking until no blood is seen.
- 10
Repeat the procedure to the remaining chicken
- 11
Using a baking rack place the cooked chicken and put it in the oven for about 15-20minutes...
- 12
Serve while still hot with chips..
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