Simple salsa

fresh lime taste at first nice jalapeno aftertaste...

I just added the jalapeño for a little kick and used sweet onion instead. I also added a small amount of my favorite mild taco sauce for some added flavor.

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

Love to make this as a dip with tortilla chip and it can be used for tacos, nachos basically on anything

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

I love salsa and chips!

my favorite salsa!

If papi says "esta bueno" it's time to save the recipe. He liked this salsa

Wanted a quick snack with what I had in the fridge.

tasty fresh salsa great on tacos

I love tacos or just making my own salsas n hot sauces

I like to char my veggies but you can boil instead

Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.

This salsa is a family recipe that delivers great taste with little effort

good

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

My dad taught me , and its good for dinner or every day chips and dip, or party's

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)