Cooking Instructions
- 1
Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
- 2
Mash the tomatoes in the pan
- 3
Dice all bell peppers and onion, and add to pot.
- 4
Pick off most of the large cilantro leaves and mince, and add to pot.
- 5
Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
- 6
Cook for 3 hours, reducing heat as needed to keep at a low boil.
- 7
Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.
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Salsa Salsa
I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)
mjkenn3
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