Hamhock stringbeans and potatoes

This is just a basic ham and stringbean recipe! Simple and quick.

#GlobalApron 2024 week 12. Ingredient green beans. I freeze leftover holiday ham bone leaving some ham on it to use when I make this.

For Helen Greig

A sweet start with a bite at the end. You will never eat regular ham and bean soup again!

Quick easy dinner.

Grew up with beans. Always a crowd pleaser.

Easy dinner

Not sure if this is a Pennsylvania Dutch thing or not, but we make this all the time as a way to use up the fresh green beans.

This is always one of the first things thats eaten. You can also cook on the stovetop for faster cooking.

Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. This has an awesome flavor, and I usually buy a bean mix, well, I like to mix it up a little.So try it, and enjoy.

This is a delicious dish that I grew up with as a good side to almost anything that you wish to eat. I hope you enjoy, if you try these out.

Delicious with porkchops! :positive

#greenveg

Years of experimenting and finally found the one we like!

My house smells so heavenly right now. The soup is in the final meld stage of cooking. This is an easy workday soup. Put the beans on when you wake up, turn them down when you leave for work, and add the veggies when you get home.

There’s all kinds of recipes for ham & hocks. This one is a favorite of ours. Whip up some scrambled eggs with some diced onions and peppers, then toss it all together! YUM! Take the hock and cook toss it in with some Lima beans, bake some cornbread, you’ll be in “hog heaven” ! #GoldenApron23

Don't you love these spring potatoes? When they're in season, I always make this dish.I don't usually add the green beans, but I wanted to make it colorful this time.Here, I cooked the spring potatoes without peeling the skin, but if you're using regular potatoes please peel them.Because the potatoes were small I chopped them in half, but if your potatoes are large, chop them into fourths.Please be careful with the cooking time for the potatoes because it really depends on their size. For serving 4. Recipe by Meepurumura

This isn't the most traditional way of making ham and bean soup but still has amazing flavor. I didn't use ham hock, ham shank or bacon which seems to be common. We used a homemade ham stock that we had in the freezer made from the bone of a spiral ham. For the ham chunks I used a combination of leftover ham from a holiday meal and the last bit of the ham I smoked this past summer. If you don't have smoked ham or double smoked in my case you can use a smoked turkey leg and let it simmer in the pot. Or even a drop or two of liquid smoke just to give the extra depth of flavor. Also used the dehydrated onion in place of fresh chopped because it seemed like it would just get lost in there. The only thing I might do differently next time is add spinach or another green to the party.

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

I used to love this as a child and still love it till this day. It is a great hearty family meal and so delicious🤗

Had some leftover Ham so I decided to make beans with it.