Bacon Wrapped Sriracha Pork Chops
ChefDoogles @ChefDoogles
Cooking Instructions
- 1
Cover chops with enough oil to coat. Season.
- 2
Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
- 3
Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
- 4
Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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