Bacon Pork chops

Name: Bacon Pork chops
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 1" thick boneless pork chops; 1 lb Bacon; 1/2 onion; 4 large red snack peppers or 1 bell pepper; 1 salt and pepper

Mel @cook_2751659

Was looking for a new pork chop recipe and found this one. I changed it up to suit my taste.
http://www.food.com/recipe/bacon-wrapped-bnls-pork-chops-204837?photo=371395

Mel @cook_2751659

Was looking for a new pork chop recipe and found this one. I changed it up to suit my taste.
http://www.food.com/recipe/bacon-wrapped-bnls-pork-chops-204837?photo=371395

Saved

Ingredients

10 mins

4 servings

41" thick boneless pork chops
1 lbBacon
1/2onion
4large red snack peppers or 1 bell pepper
1salt and pepper

Saved

Steps

10 mins

1

Preheat the oven to 375.
2

Place the chops on a foil lined pan and season both sides with the salt and pepper.
3

Cut the onion into quarters and place a few slices on each chop.
4

Cut the peppers in half and gut them then place a piece on each chop.
5

Wrap each chop with bacon (two pieces should do it).
6

Bake at 375 for 35 minutes.