This can be made regular or low carb. I made this one low carb. Measurements are the same whether you use bisquick and sugar or carbquick and Truvia. I am so pleased with this shortbread crust. I’m pleased with the whole thing! So easy and so good. This is exactly what I needed for an apple pie craving.

Kraft Food and Family

This bar is a super moist portable snack or dessert with a spiced apple pie flavor. Its full of apples with a slight toffee crunch on top. It is good for lunch boxes and to have on hand for desserts and snacking. They also freeze well.

A personal size apple pie with few ingredients. Quick, sweet, and delicious.

I made these since I had a lot of apples on hand. Recipe by +soramame+

I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.

I decided to try to make an apple pie using a whole apple. Through trial and error, I came up with this fairly easy recipe.・When cooking the apples, place them in a microwavable container, leaving a little room to move the apples around. Cover them with a lid and plastic wrap, but be very careful removing this when the apples are cooked as the steam will be very hot.・Make sure the apples are thoroughly cooled when you wrap the pie crust around them. You can chill them in the refrigerator if you prefer. Recipe by nyonta

After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American

It turned out great!