Mukimo

#MyTraditionalAfricanDish
Mukimo is a mixture of maize, Irish potatoes and pumpkin leaves. It is usually cooked by the communities from the central region and those living around them. Generally served with beef stew.
Mukimo
#MyTraditionalAfricanDish
Mukimo is a mixture of maize, Irish potatoes and pumpkin leaves. It is usually cooked by the communities from the central region and those living around them. Generally served with beef stew.
Cooking Instructions
- 1
Boil the maize in a sufuria while peeling the potatoes.
- 2
Boil the potatoes in another sufuria while preparing the pumpkin leaves.
- 3
When the potatoes are half cooked, put the pumpkin leaves on top of the potatoes and cover until well cooked.
- 4
Once the maize is ready,mix with potatoes and pumpkin leaves, then mix everything while mashing together.
- 5
When the it is well mashed, put chopped onions in another sufuria with cooking oil until browned, then add the mukimo and mix well.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Meatballs and onions in tomato sauce - daoud basha Meatballs and onions in tomato sauce - daoud basha
Small meat balls and onion slices are fried then cooked in tomato sauce. This stew is usually served with vermicelli rice. Kids will love this dish! Cook Lebanese -
Stuffed vine leaves with olive oil Stuffed vine leaves with olive oil
Vine leaves that are stuffed with a mixture of rice and diced vegetables with olive oil are rolled in fingers and cooked. Cook Lebanese -
Easy Rice Cooker Beef Stew (Japanese Style) Easy Rice Cooker Beef Stew (Japanese Style)
A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens.#keto #mealprep #beef #onepot Gem -
Green Beef Garbanzo Green Beef Garbanzo
Mexican green salsa stew beef with garbanzo. Potatoes and carrots. Jani -
Chicory In Olive Oil Chicory In Olive Oil
This vegetarian dish is made of a mixture of fried chicory leaves and onions. Decorate with lemon slices. Cooka Beirut -
Irish potatoes with beans porridge Irish potatoes with beans porridge
Just wanna rock this Irish potatoes to the fullest,since it's from the village direct. Bernice Dakwal -
Old-Fashioned Beef Stew Old-Fashioned Beef Stew
This classic stew is the ideal project for a chilly weekend. Beef, onion, carrots, mushrooms, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.#GlobalApron Ricardo -
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 🍺🍺 Irish Beef and Guinness Stew 🍺🍺
One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipeRecipe is adapted from here:https://www.recipetineats.com/irish-beef-and-guinness-stew/ purple_acied -
Radish Leaf Soup Radish Leaf Soup
I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical. Rae -
Potato and Leek Soup Potato and Leek Soup
Recipe from Country Living.I cooked it for 3 hours and the taste is fantastic. Ebikebina -
Sublime Beef Stew with Red Wine Sublime Beef Stew with Red Wine
This is the go-to special-day dish in our house.A beef stew for special occasions!When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa cookpad.japan
More Recipes
Comments