🍺🍺 Irish Beef and Guinness Stew 🍺🍺

Name: 🍺🍺 Irish Beef and Guinness Stew 🍺🍺
Cuisine: American
Ingredients: 1 kg beef stew meat (beef chuck) - sapi sengkel; 2 tbsp olive oil; 3/4 tsp salt and black pepper; 3 garlic cloves, minced; 2 yellow onions, chopped; 180 gram bacon, diced (optional); 550 ml Guinness Beer 🍺; 4 tbsp tomato paste; 1 litre chicken stock (me:store bought); 3 big carrots; 4 large celery stalks; 2 bayleaves; 1 tsp dried thyme; 2 tbsp corn flour, dissolve with bit of water

purple_acied @purple_acied

Singapore

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipe

Recipe is adapted from here:
https://www.recipetineats.com/irish-beef-and-guinness-stew/

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipe

Recipe is adapted from here:
https://www.recipetineats.com/irish-beef-and-guinness-stew/

purple_acied @purple_acied

Singapore

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipe

Recipe is adapted from here:
https://www.recipetineats.com/irish-beef-and-guinness-stew/

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipe

Recipe is adapted from here:
https://www.recipetineats.com/irish-beef-and-guinness-stew/

Saved

Ingredients

1 kgbeef stew meat (beef chuck) - sapi sengkel
2 tbspolive oil
3/4 tspsalt and black pepper
3garlic cloves, minced
2yellow onions, chopped
180 grambacon, diced (optional)
550 mlGuinness Beer 🍺
4 tbsptomato paste
1 litrechicken stock (me:store bought)
3big carrots
4large celery stalks
2bayleaves
1 tspdried thyme
2 tbspcorn flour, dissolve with bit of water

Saved

Steps

1

Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
2

Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3

Lower heat to medium. If the pot is looking dry, add oil.
Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
4

Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
5

Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
6

Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
7

Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
8

Enjoy! 🍛🤤