Pilau

Name: Pilau
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 cups water; 1/4 beef; 2 tablespoons Pilau masala; Salt; Cooking oil; Chopped onions; 3-4 tomatoes diced; Crushed Ginger; Crushed Garlic

Christabel Awour @cook_9503798

Kahawa Wendani

Pilau

Christabel Awour @cook_9503798

Saved

Ingredients

1 cuprice
2 cupswater
1/4beef
2 tablespoonsPilau masala
Salt
Cooking oil
Chopped onions
3-4tomatoes diced
Crushed Ginger
Crushed Garlic

Saved

Steps

1

Cut the meat and boil until tender while washing and soaking the rice.
2

Once ready, put cooking oil and stir until browned, add onions, and the crushed ginger and garlic and stir.
3

Once browned,add pilau masala and mix together then add the tomatoes and stir until tender.
4

Add the soaked rice in to the mixture and mix well. Mix until the rice starts to stick to the sufuria.
5

Add the 2 cups of water in to the mixture,mix well and cover to simmer.
6

Once the water is almost over, reduce the heat and let it cook.
7

When ready remove and serve hot with kachumbari (optional).Enjoy