bacon waffles
the bacon makes the waffle pop.
more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one.
bacon waffles
the bacon makes the waffle pop.
more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one.
Cooking Instructions
- 1
in a medium bowl, sift flour and salt together....
- 2
in a other bowl, combine the egg yolks, milk, oil and vanilla.
- 3
make a hole in the center of flour mix, and pour wet ingredients.stir well until the batter is smooth.....
- 4
in a bowl and a electric mixer, or a hand mixer, beat the egg whites until soft and foamy.slowly add sugar, while beating, until a stiff peaks form.
- 5
until mixed good but gently.
- 6
ready to use or this can be refrigerated up to one hour.
- 7
make sure ur waffle iron is ready to use, u may lightly grease if necessary.ladle about a half a cup of batter into waffle iron the waffle iron may very, may have to add a little or a little less...
- 8
now put ur cooked bacon on top of batter, in a strip or crumbs. close top let cook untill a golden brown.repeat until all batter is cooked.
- 9
to keep them nice and warm till all are cooked,, put cooked waffle on a h..heatproof plate cover with foil, ......enjoy a good waffle yummy.
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