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Peacan Pies
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A picture of Peacan Pies.

Peacan Pies

peligwe
peligwe @cook_3724668

This recipe was given to me by one of my friends at work. I had been looking for one for my wife who is very particular about taste. After my friend came into office with the pie, I knew I had to have a copy.

This recipe was given to me by one of my friends at work. I had been looking for one for my wife who is very particular about taste. After my friend came into office with the pie, I knew I had to have a copy.

Read more

Peacan Pies

peligwe
peligwe @cook_3724668

This recipe was given to me by one of my friends at work. I had been looking for one for my wife who is very particular about taste. After my friend came into office with the pie, I knew I had to have a copy.

This recipe was given to me by one of my friends at work. I had been looking for one for my wife who is very particular about taste. After my friend came into office with the pie, I knew I had to have a copy.

Read more
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Ingredients

  1. 2pie crust
  2. 3eggs
  3. 2/3 cupsugar
  4. 1/3 tspsalt
  5. 1 stickmargarine, melted
  6. 1 cupGolden Eagle syrup (no substitute)
  7. 1 cuppecans
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Steps

  1. 1

    Preheat oven 375°F

  2. 2

    Beat eggs, sugar, salt, margarine, and syrup until well blended and creamy.

  3. 3

    Stir in pecans and pour into pie shells.

  4. 4

    Bake 35 minutes.

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peligwe
peligwe @cook_3724668
on December 28, 2013 15:52

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