I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi

I had half a loaf of stale bread that I'd bought a week and a half ago before the lockdown began, so I did this to revive it. Without any other added ingredients it can be eaten savoury or sweet as one likes. The egg and milk in the proportions given seem to be almost exactly enough for six slices of sandwich bread.

I wanted to make something combining cheese and bread.You want to form a pocket in the bread, so be careful not to cut it too far or to tear it.Be careful not let the bread burn! Recipe by Dorapanman

I had leftover bread from Chef Nena's recipe for pasta bread & I didn't want it to go to waste.

I wanted to eat French toast as an afternoon snack.If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan

My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.

I love this recipe ... its way nicer then your plain regular french toast .. enjoy !

Another try with bagels I wanted to do

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

This is my breakfast staple. In the morning, I just want to fry it, so the day before I prepare the egg mixture and set it to soak.The egg mixture is so flavorful and delicious!When flipping the bread over, please be sure not to burn yourself.This time, I used French bread, but you can use any kind of bread. Recipe by hiroconene

It's easy and kids will love it.Please be careful not to burn the egg and bread. Recipe by Wayochuka

This is a versatile recipe. Many substitutions can be made. Example almond butter or Nutella can be substituted. A variety of topping and bread may be used.