Besan pakoda kadhi

Name: Besan pakoda kadhi
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 2 cup Dahi ya lassi; 1/2 tsp Jeera; 2 pinch hing; 1/2 tsp Dana methi; 1 inch Adrak ka tukda kadukas kiya hua; 1/2 tsp Haldi; 1/2 tsp Lal mirch powder; 4-5 table spoon Oil; To taste Namak

Kajal Gaba @cook_9627922

Besan pakoda kadhi

Kajal Gaba @cook_9627922

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Ingredients

1 1/2 cupbesan
2 cupDahi ya lassi
1/2 tspJeera
2 pinchhing
1/2 tspDana methi
1 inchAdrak ka tukda kadukas kiya hua
1/2 tspHaldi
1/2 tspLal mirch powder
4-5 table spoonOil
To tasteNamak

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Steps

1

Sab se pehle pakoda ke liye 1/2 cup besan ka ghol bana ke tyar kar le. besan ko ek bartan me le. Besan me pani dalte hui ghol tyar karein.
2

1 kadhai me Oil gram karein Ab besan ke pakode tyar karein.
3

Ab ek cup bache hue besan me se kadhi ka ghol tyar karein.
4

Ek bartan me besan dale. Usme dahi ya lassi add karein or thoda sa pani add karein.
5

1 kadhai me 2 table spoon oil dale. Jab Oil gram ho jaye usme jeera, methi ke dane, haldi powder,hing, adrak paste dal ke bhune.
6

Ab kadhai me kadhi ka ghol add karein or sath me 500 g.mein water
7

Ab hum kadhi ko ubal ane tak chlte hue pakayein
8

Ab kadhi me pakode, namak, Lal mirch powder add karein.
9

Ab hum kadhi ko low flame pe 10-15 mint pakye. Apki pakoda kadhi tyar hai. Thank you