Cooking Instructions
- 1
Boil 3 cups water for the rice
- 2
Add rice salt and cooking oil
- 3
Let it cook and when water is finished remove from heat
- 4
Place onions in a sufuria and cooking oil also
- 5
Stir and then add tomatoes crash as you stir
- 6
Add beans and salt
- 7
Add water and royco. Cover for 5 minutes then turn off heat and serve
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